Diatomaceous Earth (Food Grade)
What Is Diatomaceous Earth?
White (Fresh Water) Diatomaceous earth is naturally occurring, made from fossilised remains of tiny, aquatic organisms called diatoms. Diatomaceous Earth is a Vegan product.
The diatoms compose of a natural substance called silica, combine this with their small size and you get an especially abrasive powder that is entirely non-toxic with many useful properties, especially as a natural, internal cleansing agent and a safe, non-toxic, natural pest remover.
Instructions:
Mix a teaspoon of DE into liquid and drink. Follow with another cup of water. (Diatomaceous earth can make you thirsty – make sure to drink plenty of water while using this supplement.)
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
Find out more about Diatomaceous Earth from our blog.
*When vacuuming Diatomaceous Earth DO NOT use a regular filtered vacuum cleaner or a vacuum cleaner with a bag. Use only vacuum cleaners with a high-quality HEPA filter.
What's In My Diatomaceous Earth?
Ingredients: White Diatomaceous Earth
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Peru
| Typical Values | Per 100g |
| Energy (kcal) | - Kcal |
| Energy (kJ) | - Kj |
| Protein | - g |
| Fat | - g |
| - Of Which Saturates | - g |
| Carbohydrates | - g |
| - Of Which Sugars | - g |
| Salt | - g |
| Fibre | - g |